Cloud
Cloud
Cloud
Cloud
Cloud
Cloud
Cloud
Cloud
Product Image 1
Product Image 2
Product Image 3
Product Image 4
Product Image 5
1 / 5
Thumbnail 0
Thumbnail 1
Thumbnail 2
Thumbnail 3
Thumbnail 4

Whiskey Barrel Aged Coffee Beans

100% Alcohol-Free (0% ABV)
150g₹900
OriginRatnagiri Estate, India
VarietalCatuai
Altitude1350 MASL
ProcessNatural / Barrel-Aged
Roast LevelTrue Medium
Flavor NotesCaramel Chocolate • Mixed Berries • Malty

Single-origin beans from Ratnagiri Estate, naturally processed and aged for forty-five days inside whiskey-conditioned American oak barrels. Roasted to a true medium by one of India's most respected roasters, bringing forward caramel, chocolate, mixed berries, and a smooth malty finish.

We selected this lot for its remarkable versatility. It translates beautifully across pour-over, espresso, French press, and everything in between.

Seal
BEST BREWED IN
Pour Over
French Press
AeroPress
Espresso
Chemex
Whole Beans
1
THE ESTATE
SINGLE ORIGIN
ESTATE GROWN
COFFEE CHERRIES
COFFEE CHERRIES
NATURAL CANOPY
HARVEST
HARVEST SEASON
ESTATE ORIGIN
HAND SELECTION
QUALITY CONTROL
GREEN COFFEE
RESTING & STORAGE
GREEN COFFEE
READY FOR ROASTING
PRECISION ROASTING
PROBAT ROASTER
SMALL BATCH
PACKAGING
PACKED TO PRESERVE
FRESHNESS
INTO THE CUP
THE FINAL STEP
KUMO COFFEE
01 / 08

From the estate
to your cup.

We found a roasting partner in the heart of India whose standards match our own: a true medium roast, meticulous sourcing, and coffee that scales beautifully from pour-over to espresso. Their craft, brought to your doorstep by Kumo.

01
THE ESTATE

Every coffee we bring you starts at an estate our roasting partners know intimately. It is shade-grown, high-altitude, and maintained to exacting standards. Their work begins long before ours.

ESTATE ORIGIN • INDIA

From the estate
to your cup.

We found a roasting partner in the heart of India whose standards match our own: a true medium roast, meticulous sourcing, and coffee that scales beautifully from pour-over to espresso. Their craft, brought to your doorstep by Kumo.

THE ESTATE

01.THE ESTATE

Every coffee we bring you starts at an estate our roasting partners know intimately. It is shade-grown, high-altitude, and maintained to exacting standards. Their work begins long before ours.

COFFEE CHERRIES

02.COFFEE CHERRIES

Healthy cherries develop slowly under a natural canopy, building the sugars and complexity that define every note in the final cup.

HARVEST

03.HARVEST

Harvested by hand at peak ripeness. No shortcuts and no machine picking. Only the cherries that meet the grade move forward.

HAND SELECTION

04.HAND SELECTION

Every lot is hand-sorted and defect-screened before it earns a place in the roasting queue. Consistency isn't hoped for; it's enforced.

RESTING & STORAGE

05.RESTING & STORAGE

Green beans rest in climate-controlled storage, stabilising moisture and preserving the delicate aromatics locked inside.

PRECISION ROASTING

06.PRECISION ROASTING

Our roasting partner, one of India's most respected, profiles each batch to a true medium: sweet, clean, and remarkably versatile across every brewing method.

PACKAGING

07.PACKAGING

Sealed immediately after roasting in high-barrier packaging with a one-way valve. This ensures every bag arrives exactly as it left the roaster.

INTO THE CUP

08.INTO THE CUP

Every step exists for this moment. A cup that's clean, balanced, and unmistakably well-made. Exactly the way we intended it.

WHY THIS COFFEE

Aged in whiskey barrels.
Roasted to a true medium.

Whiskey barrel aged coffee beans after roasting
THE BEANS
Ratnagiri Estate in Karnataka's Western Ghats
THE ESTATE
Whiskey barrel aging process for coffee beans
THE METHOD
Whiskey barrel aged coffee beans after roasting
THE BEANS
Ratnagiri Estate in Karnataka's Western Ghats
THE ESTATE
Whiskey barrel aging process for coffee beans
THE METHOD

The barrels are first conditioned in premium whiskey for thirty days, absorbing deep, rich character into the American oak. Once seasoned and emptied, they're filled with single-origin, naturally processed beans from Ratnagiri Estate. The coffee rests here for forty-five days, drawing out sweet molasses notes and layered complexity.

The result is a coffee that carries the depth of barrel aging without losing the clarity of its origin, all held together by a roast profile calibrated for versatility.

BARREL TYPEAmerican Oak
AGING PERIOD45 Days
PROCESSNatural
ROAST PROFILETrue Medium
IN THE CUP
Caramel
🍫
Chocolate
🫐
Mixed Berries
🌾
Malt
Sparkling Espresso Tonic
Kumo Recommends
Sparkling Espresso Tonic
Honey Malt Latte
Oak Rest Cold Brew

Sparkling Espresso Tonic

A bright, refreshing espresso drink that highlights the coffee's vibrant berry notes while preserving its rich chocolate and whiskey barrel character.

INGREDIENTS

  • 18g Kumo Whiskey Barrel Aged Coffee
  • 150ml Chilled Sparkling Water
  • Ice Cubes
  • 1 Strip Orange Peel

METHOD

  1. 1
    Brew a double espresso (36–40g yield).
  2. 2
    Fill a tall glass with ice.
  3. 3
    Pour in the chilled sparkling water.
  4. 4
    Express the orange peel over the glass to release its oils, then drop it into the drink.
  5. 5
    Slowly pour the espresso over the sparkling water.
  6. 6
    Stir gently once and serve immediately.

IN THE CUP

Bright Citrus • Chocolate • Mixed Berries • Crisp Finish

Whiskey Barrel

BEST ENJOYED OVER ICE

The sparkling water enhances clarity and brightness while allowing the whiskey barrel character to shine through.