Strawberry Fermentation Coffee Beans
Single-origin beans from Ratnagiri Estate, transformed through a 72-hour controlled fermentation with natural fruit cultures. The process unlocks a flavor profile unlike anything in Indian specialty coffee — vivid strawberry, bubblegum sweetness, and a cotton-candy sweetness that stays with you.
This is the cup that changes what you think Indian coffee can taste like. Roasted to a true medium to preserve every layer of its natural complexity.
BEST BREWED IN
ESTATE GROWN
NATURAL CANOPY
ESTATE ORIGIN
GREEN COFFEE
READY FOR ROASTING
SMALL BATCH
FRESHNESS
KUMO COFFEE
From the estate
to your cup.
We found a roasting partner in the heart of India whose standards match our own: a true medium roast, meticulous sourcing, and coffee that scales beautifully from pour-over to espresso. Their craft, brought to your doorstep by Kumo.
Every coffee we bring you starts at an estate our roasting partners know intimately. It is shade-grown, high-altitude, and maintained to exacting standards. Their work begins long before ours.
Controlled fermentation.
Roasted to a true medium.
The beans undergo a meticulously controlled 72-hour culture natural fermentation process. This extended fermentation encourages the development of vibrant red-fruit sweetness while maintaining a clean, structured profile. After fermentation, the single-origin Arabica from Ratnagiri Estate is carefully dried, locking in its unique fruit-forward characteristics.
The result is a coffee that carries the vivid, jammy notes of strawberry and bubblegum, perfectly balanced by a true medium roast profile calibrated for versatility.
Pineapple Berry Espresso Tonic
A bright, tropical espresso tonic combining pineapple, red berries and crisp tonic bitterness.
INGREDIENTS
- 18g Kumo Strawberry Fermentation Coffee
- 36–40g Espresso
- 25ml Fresh Pineapple Juice
- 10ml Cranberry Juice
- 5ml Honey Syrup
- 90ml Chilled Tonic Water
- Ice Cubes
- 1 Pineapple Wedge
METHOD
- 1Brew a double espresso (36–40g yield) and chill briefly.
- 2Add pineapple juice, cranberry juice and honey syrup to a tall glass.
- 3Fill the glass completely with ice.
- 4Pour in the chilled tonic water.
- 5Slowly pour the espresso over the tonic.
- 6Stir gently once and serve immediately.
- 7Garnish with a pineapple wedge.
IN THE CUP
Pineapple • Strawberry • Cranberry • Red Berry Candy • Crisp Finish
BEST ENJOYED OVER ICE
Pineapple brings out the coffee's tropical sweetness, while cranberry and tonic add acidity and bitterness for a bright, layered finish.
